I'm sure we've all experienced a holiday dinner or party where an abundance of food leftovers sit out on tables and counters, waiting to be wrapped up and stored in the fridge. Did you know though that food must be promptly refrigerated, within two hours of cooking, in order to prevent bacterial growth?!
More Leftover Holiday Tips via Plastics Info.org
1. Refrigerate all leftovers promptly. To prevent bacteria from getting a foothold, hot and cold foods should be packaged and stored in airtight plastic containers within two hours after cooking, according to the U.S. Food and Drug Administration (FDA).
2. Keep extra plastic sealable bags and reusable plastic containers on hand to send guests home with turkey, stuffing and other leftovers.
3. Divide all leftovers into several single-serving size plastic containers less than two inches deep to allow food to cool faster. Package and store turkey slices, stuffing and gravy separately in the refrigerator.
4. Don't overstuff (the refrigerator). Holiday meals often lead to cluttered, overfilled refrigerators. Cold air must be able to circulate to keep food cold and safely stored. Save shelf space by using stackable plastic containers.
Reduce, Reuse, Recycle: Safely store your holiday leftovers with food-safe, reusable plastic containers that you get from grocers, delis and restaurants.
CuBE Plastics' wishes you a safe holiday season!